I was playing in the kitchen and deciding to take some of my favorite flavors and just whirl them together to make a vegan pudding. Let’s see, dark chocolate, cinnamon, peanut butter, coconut.  Hmmm…

And it came out great!

Prep time is about 5 minutes, and there are only 5 ingredients.  And it’s vegan, full of protein, has antioxidant rich dark chocolate and dark cocoa, and is low in sugar.  So eat your pudding and forget the guilt!

Dark chocolate & peanut butter vegan pudding

1 package mori-nu firm tofu

2 heaping tsp cocoa powder

1/2 tsp cinnamon

2 TBL peanut butter

1/4 cup dark chocolate chips

2 tsp coconut

Simply whirl tofu, cocoa, cinnamon and peanut butter in a blender until smooth.  Melt chocolate chips in a microwave (or double boiler) and add.  Process until smooth.

Divide among 4 parfait glasses or small dishes, and top with a little coconut.  

Refrigerate for at least 3 hours.

Serves 4