Cinnamon Roasted Delicata Squash

Have you tried delicata squash yet? It has an oblong shape and a striped green and yellow skin. It’s sooooooo delicious and easy to prepare.

I love roasting it and serving instead on potatoes with anything from chicken, to braised tofu, to turkey (hello Thanksgiving).

Here’s what you do:

Cinnamon Roasted Delicata Squash

Preheat oven to 375 degrees.

Take 3 squash (to serve 4) and slice in half, then remove seeds.

Place squash halves in a pan skin down, then sprinkle with cinnamon, sprinkle with vanilla extract, squeeze on a little agave, and add a bit of vegan butter to each half.

Roast for about 60 minutes.

That’s it!

You can eat the entire thing, skin and all.

Fine Folk

Cinnamon Roasted Delicata Squash