Super easy summer treat!
All you have to do for this sorbet is take a pack of frozen fruit, a yogurt of choice, a little liquid and blend it up! You won’t believe how satisfying and easy this dessert is! It’s wonderful for a little afternoon snack too, or an evening time dessert, you could even have some with your breakfast on a hot summer day! Frozen Fruit Delight 1 pack frozen mixed berries 1 small...
EdIbLe LoS aNgElEs Part 13. Taste on Melrose
Taste on Melrose is one of those restaurants where as soon as you walk in you know you are going to enjoy every aspect of your meal. When we were seated the waitress began listing all of the specials, describing each dish as if it were the tastiest morsel she had ever eaten. She explained that the staff tries all of the dishes so that they can help the customer decide exactly what they’d...
EdIbLe LoS aNgElEs Part 12. Fig Restaurant
This restaurant is so lovely. Not only is the staff friendly, the environment inviting and the menu tantalizing, they also use farmer’s market produce and organic meats. Ding ding ding, perfect combination! Oh, I forgot to mention that every evening Fig is open (Tues-Sat) the menu is 50% off between 5-6 pm. Could it get much better than that? Oh, yes it can! They have a Fig Martini. How...
So, you have perfected your chocolate cookie batter… here is a fun twist on the crinkle cookies. Chocolate Peanut Butter Cookies You’ll need… ¾ c organic peanut butter 1/3 c powdered sugar ¼ tsp vanilla extract chocolate cookie batter (from crinkle cookies) In a bowl combine the peanut butter, powdered sugar and vanilla. Just like the dough, let the peanut butter mixture chill in the...
Chocolate Crinkle Cookies!
The most amazing thing about chocolate cookies is that once you have experimented with a basic recipe enough, you can do just about anything with your perfect dough! From creating spicy cookies, to peanut butter cookies, or even cookies with pretzels and chocolate, you can go kookie with your cookies if you want to! Here’s a great recipe for a basic vegan chocolate cookie dough. It has nice...
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Did my dad REALLY make that?
Papa’s Original Recipe Indian Eggplant 3 nice large, firm eggplants 1 whole head of garlic 1 cup cherry tomatoes 1 large red onion Spices! You can mix, match, add and subtract but here’s what I like to use: coriander turmeric sage curry powder fennel seeds smoked paprika aleppo pepper (or use red pepper flakes) sumac orange granules salt to taste Preheat oven to 400 degrees....
Girl Scout Cookies without the Guilt!
I don’t know about you, but I fondly remember the days of freezing Thin Mints for year round enjoyment and being thrilled when the Girl Scouts hung around outside of Vons, just itching to sell tons of cookies to potential customers as they walked by. Although Thin Mints were my favorite, a close second was Samoas. Coconut and chocolate, who can resist? I also remember my poor mom who had...
hollywoodstarlet asked: What about a recipe for healthy pizza and lasagna?
What could be better than a guilt free/stomach ache free pizza night? Probably not a whole lot. I don’t think there is anything I could say that would be interesting enough to hold your attention, because I know you want to jump right to the recipe. So, let’s just get on with it, shall we? Gluten Free Pizza 1 package Bob’s Red Mill Gluten Free Pizza Crust 2 eggs 1 1/2 c...
AWESOME! “We are open until midnight tonight for art walk! Come see us for...– BabyCakesNYCLA
misshhealth asked: Broccoli! Help... what can I do with it? Any grand ideas? And, is corn sort of unhealthy because it converts to sugar so quickly?
toastable asked: Recipe request: Something with ginger... Maybe snap peas too?
You asked for it!
I love stir-fries for so many reasons. The number one reason is that it is a great opportunity to use a whole bunch of veggies that are not quite at their peak or that you are unsure what to do with. Almost any veggie, except maybe perhaps artichokes, can taste great in a stir-fry, and it is healthy and quick way to prepare a lovely dinner! e, Gingery Stir Fry 1 head broccoli 1 cob of corn 1...
More cookie recipes will be posted tomorrow!!!
Croissant + Cookie = Crookie
Sometimes a cup of tea just isn’t good enough without a trusty steed. After all, what would a high tea be without a little pastry or two? As I was sipping a morning cup of tea a few days ago, I was thinking, “Man, I could really go for a pastry-like treat right about now”… and then it hit me… a spelt croissant. Well, I am not going to lie to you, my croissants...
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Fresh Spring Rolls 1 pack of rice paper 1 block firm tofu 1 bunch mint 1 bunch basil 3 carrots 1 bell pepper 1 large cucumber 1 c bean sprouts olive oil sesame oil peanut sauce First, chop all of the vegetables and herbs. Make sure that the vegetables are all shredded pretty small and thin, no larger than 1/2 inches by 1/8th of an inch. It helps to put all of the vegetables and...
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The STALK MARKET
Prepare yourself for the Health Food Stalker’s new weekly segment that will blow your health food mind. It is called the STALK MARKET. Once a week there will be a new post incorporating either video footage or images of a special farmer from a Los Angeles farmers market, with information about that person, their farm, what they produce, and what is so special about their product. The...