March 2010
13 posts
5 tags
Who has time for tea?!?
Scones are very quick and easy to make and they are also delicious. That is a fact. It is also a fact that there are endless possibilities in scone land. They are delicious when you incorporate fresh fruit, dried fruit, nuts, herbs, spices, chocolate or caterpillars (just checking to see if you are reading carefully, I wouldn’t actually incorporate the last ingredient). But I think you...
It's about time! →
WatchI LOVE THIS MAN.
thenutritionator:
nutritionista:
chemicalfreeskinny-deactivated2 asked: Yeah to your upcoming new website! We are certain we will enjoy many items to do reblogs. Please send us a message if you think of it as our dash is filled and we do not want to miss it!
6 tags
Spread a little joy!
Dairy Free, Gluten Free Almond Joys
1 c unsweetened coconut
6-8 tbsp agave
3 tbsp gluten free baking flour
1 tbsp vanilla
4 egg whites
1/2 tsp sea salt
20 almonds
2/3 c dark chocolate (no milk fat)
In a saucepan combine the coconut, flour and salt. Then, in a separate bowl whisk the agave (3 tbsp if you like your candy less sweet and more if you want it sweeter) and the egg whites together....
Hello! I am working on a brand new web site with video footage, recipes, news, catering information, contact information and much more!! So stay tuned. If you have any suggestions or would like to see a certain recipe healthified please send me an e-mail! I respond to every e-mail that I receive!
Great things to come!
-The Health Food Stalker
5 tags
A pie fit for snow white and her little friends
The wonderful thing about mastering pie dough is that you can re-use the same technique over and over again and create totally unique, delicious, and interesting pies. And who doesn’t love a good pie?!? Use the recipe for gluten free vegan dough that I posted and you’ll soon discover your love for pie making.
Gluten Free and Dairy Free Apple Pie
2 c Pamela’s Bread Mix and...
4 tags
Garlic Mashed Potatoes
3 cloves of garlic
3 large russet potatoes
1 tsp rosemary
1 tbsp soy butter
chicken or vegetable stock
salt
pepper
aluminum foil
Wrap the garlic in aluminum foil and bake it in a very hot oven for 20 minutes (or until soft)
Peel and chop the potatoes into 1 inch cubes, and place them in a large pot with enough water to cover them. Boil the potatoes until they are soft enough to pierce with a...
5 tags
Bad Girls Club
Every once in a while if I am hosting a dinner party, or I’m feeling saucy, I’ll cook up an interesting meat dish. I always use local, sustainably raised, organic, hormone-free meats, as this is so important, not only for the animals, but also for you and for the world that you live in.
This particular dish is wonderful because it is so versatile. I had enough chicken for two meals. For...
EdIbLe LoS aNgElEs Part 5. Rustic Canyon
Oh my freaking yummy! Now, this restaurant has a mix of healthy selections and more decadent ones, but even the Healthfood stalker understands that we all have to live a little! Rustic Canyon Wine Bar prides themselves on using local and sustainable meat and produce, and has a menu that rotates with the seasons. The atmosphere is very inviting and they have a very nice list of wines and...
EdIbLe LoS aNgElEs Part 4. Lemonade
Before I decided to try Lemonade I took a look at the menu on the cafe’s website (as I so often do), and I must say I was perplexed by the marketplace section. The menu is comprised of delicious food pairings that seem to go on forever. I wondered “do they only have a few of these dishes daily?” “Is this a joke?” “Is this a list of all the things that I would want but...
7 tags
BIALYstock and bloom
If you have never had a bialy before I am going to have to ask you to leave now. NO, wait, you can redeem yourself by marching down to your local deli OR by making my lovely spelt version! A bialy is the beautiful, long, loving marriage between an onion/poppy seed bagel and an English muffin. Mmm, so perfect. And the best thing about the bialy is that it is very diverse. It is delicious in so...
7 tags
Quiche me baby, I'm dairy free.
I always keep my promises, so here you are, a delicious gluten free, dairy free quiche. This recipe is slightly more difficult than most of my other recipes but the quiche is well worth it. The quiche will also last a number of days in the fridge, making it the gift that keeps on giving. Bon appetit!
Gluten Free Quiche
1 bag of Pamela’s Bread Mix and Flour Blend
2 sticks vegan butter
...
