November 2010
20 posts
Interesting Article about Veggie Friendly Food In... →
Nov 30th
2 notes
7 tags
Tofu Blueberry "Pie"
I’ve been making this for years and it’s so easy!  This recipe is so versatile-I eat it for breakfast, or as a snack, or for dessert.  It is not too sweet and is packed with protein and antioxidants from the blueberries.  It isn’t really a pie, but is cooked in a pie pan and can be sliced or spooned into a bowl.   Tofu Blueberry “Pie” 2 packs firm tofu (I like...
Nov 30th
21 notes
Nov 30th
135 notes
Important Article on food safety!
This New York Times article, written by Michael Pollan (Food Rules) and Eric Schlosser (Fast Food Nation) explains theFDA Food safety Modernization Act, a bill regarding food safety that is currently before the Senate… http://www.nytimes.com/2010/11/29/opinion/29schlosser.html?_r=1&ref=opinion?hp 
Nov 30th
7 notes
Nov 29th
27 notes
Nov 28th
16 notes
cookingcaveman asked: Hi HFS,

So do you know of any paleo restaurants in LA? Even RAW and CRU cook with a lot of non-paleo things, and they ALL use salt. HELP!!!!!!!

Thanks,

Jeff
Nov 27th
1 note
So… Who made my gluten free stuffing muffins for Thanksgiving?!?! I did!  I did!  I think I may turn into a stuffing muffin, Ahhhh! :)
Nov 27th
5 tags
Pho Show
So I made a delicious Vietnamese Pho and took some lovely pictures, and I think my camera liked the pho too, and ate the images.  AHHHH! Anyways, here is the recipe, this soup is really delicious, the flavors are interesting, it’s easy, it saves well and it is great for cold season. I’ll stop bragging about the soup and get on with it! Vegetarian Vietnamese Pho For the broth: 2 containers...
Nov 25th
22 notes
Nov 24th
638 notes
Nov 23rd
Thanksgiving to the Rescue!!!
Thanksgiving- stress free, gluten free and dairy free! Are any of you feeling stressed over the thought of putting together a Thanksgiving feast! Well, stress no more! Here is a step by step recipe for a Thanksgiving dinner that is healthy and relatively easy to put together.  And do yourself a favor, make the cranberry sauce, sweet potatoes and pumpkin pie the day before. Have your guests bring a...
Nov 22nd
6 notes
romanticdelusion asked: What is your favorite egg substitute when baking?
Nov 22nd
3 notes
Nov 12th
102 notes
Nov 12th
53 notes
Just around the corner...
With Thanksgiving just around the corner, it is time to start considering the meal! If anyone would like help healthify-ing their favorite Thanksgiving treat, now is the time to speak up! Any requests?
Nov 7th
21 notes
Nov 7th
2 tags
EdIbLe LoS aNgElEs Part 15. Sunny Blue
People always ask me if I ever get the urge to just get some fast food.  My answer initially is “blarg, eww, no”, but then after a moment of thinking, my new response is something like “well, if it is healthy, yeah, that would be awesome”.  So, I guess this one is for me! Sunny Blue is a teeny tiny shop that serves omusubi (which is a Japanese rice ball with different fillings wrapped in a sheet...
Nov 5th
1 note
Nov 5th
86 notes
6 tags
Feelin Saucy?
This is a wonderful, hearty and healthy meal! Chickpea Stew 1 thinly sliced onion 3 large cloves of garlic minced 1/3 cup dried apricots thinly sliced 1 tbsp garam masala 1 cinnamon stick 2 tsp lemon zest 1 tbsp fresh lemon juice 1 can chickpeas 6 diced tomatoes 1 c thinly sliced snap peas 2 c spinach ¼ c minced cilantro 1 boiled sweet potato, diced 3 tbsp minced mint ¼ c sliced...
Nov 2nd
17 notes