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26

Jan

An 11 year old gets to the bottom of the Monsanto debacle!!!!

If you care about the poisoning of our food supply and water sources, genetically engineered frankenfoods becoming more prevalent, the fact that CORN is in everything, all the junk food that is aggressively marketed to kids who are becoming more sickly and obese, not to mention the inhumane treatment of livestock, please watch this video and pass it on!

http://www.youtube.com/user/renagade12?feature=mhum re-upload this is great!! more kids need to get out of the whole brainwashed mindset.. and start looking …

24

Jan

Don’t expect the federal gov’t to protect consumers!!!

California had the good sense to pass a law in 2009 which required that “downer” or “nonambulatory” livestock, animals too sick to walk on their own, be euthanized rather than put in your local grocery store’s meat department.  

Our great state was moved to make this sensible decision after the Humane Society turned over a video.  The video showed that sick animals are shocked, then dragged, then killed along with the healthy ones.

Well guess what?  The Supreme Court just unanimously ruled to OVERTURN this law, since, in their view, it is up to the federal government to set standards that all states then have to abide by.  They are siding with the National Meat Association.

It seems that our government thinks it’s just dandy for consumers to eat weak, sick livestock.  But they insist that this is not the case!  Because, as they state “The vast majority of nonambulatory pigs are merely overheated, stressed, fatigued, or stubborn, and if allowed to rest, will stand an walk unassisted.”

I’m not making this stuff up!  I guess they have swine psychologists on staff that understand these things, while we do not.

Hmmm.  Maybe they should improve the overall conditions that these animals are forced to endure, so that the really sick pigs can be distinguised from the fussy ones. They’re just that pissed off about their heinous living conditions and the fact that they are about to die.

And if the next time you eat ribs they’re from a sick pig, well sorry, that just is not really important enough to the powers that be.

13

Jan

Agreed, Native Foods is fabulous!!!

veganfeast:

Always.

ibtk:

want all of this, kay.

ayzlovesfood:

Native Foods Cafe - Southern California

I LOVE THIS PLACE!!!! I wish they had a location in NorCal, so I can eat here everyday! This cafe is all vegan, organic, and all delicious! I visited my friends in SoCal and told them I had to try this place while I am there. Luckily, there were two locations near their house, so I was able to eat at both!

The first photo is of their Twister Wrap (Salad greens, fresh avocado and cucumber salsa, creamy chipotle sauce and blackened Native Chicken in an organic whole wheat wrap). It was sooo delicious and exactly what I remember chicken wraps tasted like. You have a choice on how you want your chicken cooked (fried, grilled, blackened) and I am glad I went with blackened… which worked well with all the vegetables that were in the wrap.

The bottom photo is of their Oklahoma Bacon Cheeseburger (Native Original Seitan, melted cheddar, caramelized onions, and crispy Native Bacon on a bun slathered with BBQ sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with crunchy battered dill pickle chips). THIS BURGER WAS TO DIE FOR!!! WOW! I was very pleased and so happy after consuming this burger. I loved every ingredient and it all complimented each other very well. It was crunchy, full of flavors, savory… made my mouth salivate with every bite. I was truly in burger heaven. Their homemade vegan ranch is delicious and better than any ranch dressing I have ever had. I loved dipping the burger and fries in it. It was so good that I probably would have drank it if their was extra. haha. I brought this burger back to my boyfriend, who wanted to try it since I kept raving about it… he is a meat eater and loved this burger!

With your meal, you can choose an array of sides: soup, fries, sweet potato fries, salad. I obviously went with the fries for my burger and a wild mushroom soup for the wrap. All of course… delicious! I can’t wait till my next visit to SoCal to go again or hopefully they can open one soon here in NorCal.. and I would make sure to be there every week!

11

Jan

Vegetarian laments dining (or trying to) in Kansas City

Only dinner option on night 1-baked potato.  Night 2-bread.

Read on for a humorous take on the challenges of being a vegetarian in the Midwest!

http://www.nytimes.com/2012/01/11/dining/a-vegetarians-struggle-for-sustenance-in-the-midwest.html?_r=1&hpw

09

Jan

“How yoga can wreck your body”

If you are a devotee or practice yoga occasionally this is a good article to read.  It warns you of the potential dangers in yoga, so you’ll be careful not to push too hard and to listen to your body!

http://www.nytimes.com/2012/01/08/magazine/how-yoga-can-wreck-your-body.html?pagewanted=1&_r=1&hpw

03

Jan

What doesn’t Tropicana Twister Cherry Berry Blast NOT have in it???

Did you guess Cherries?  Or Berries?  Ding, ding, ding!  You’re right!

What doesn’t Betty Crocker Carrot Cake Mix have in it?  Hmmm, carrots?  Correct again!

Why do companies get away with deceiving consumers like this?  It is so frustrating!  If you agree, read on:

http://www.cspinet.org/new/201112081.html

30

Dec

… and a Happy Who Year!!!!!

Yum! Vegan key lime pie!

Check out this recipe, an on-lime winner in the Whole Foods facebook recipe contest:

http://wholefoodsmarket.com/stores/arroyo/files/2011/12/WFM_WinningRecipes.pdf

22

Dec

Vegan Holiday Cookies!

Yum!  Veg News just published recipes for their vegan cookie contest winners.  Vegan rugelach, chocolate pepperment cookies, soynog whoppie pies…

Cause if you’re going to indulge this holiday season, why not go with the vegan versions???

http://www.vegnews.com/articles/page.do?pageId=4025&catId=7

19

Dec

robotheartrecipes:

Eating Where I Live: Orange Kale Salad from Central Market
I am currently completely obsessed with this seasonal salad offered in the deli of my local grocery store. It consists of massaged kale accompanied by slivers of carrot, parsnip, turnip, and red onion dressed in the loveliest, most delicious orange vinaigrette ever to grace my taste buds. You had better believe I’m going to develop my own version of this little wonder!!

robotheartrecipes:

Eating Where I Live: Orange Kale Salad from Central Market

I am currently completely obsessed with this seasonal salad offered in the deli of my local grocery store. It consists of massaged kale accompanied by slivers of carrot, parsnip, turnip, and red onion dressed in the loveliest, most delicious orange vinaigrette ever to grace my taste buds. You had better believe I’m going to develop my own version of this little wonder!!